Smokehouse Almond Hummus

• 1 (15-oz.) can garbanzo beans, rinsed and drained
• 1/2 cup Blue Diamond Smokehouse Almonds, plus extra for topping
• 1/2 cup fat-free plain yogurt (preferably Greek)
• 1/3 cup lemon juice
• 1/4 cup tahini sauce*
• 1 tsp. ground cumin
• 2 cloves garlic
• Blue Diamond Almond Smokehouse Nut Thins or Original Nut Chips

Prep time: 15 minutes Puree all ingredients except Nut Thins or Chips in a food processor until very smooth. Serve with Nut Thins or Nut Chips. Makes 2 3/4 cups.

*The thickness of tahini varies with brands. If tahini is very thick, add a few more tablespoons of yogurt to thin hummus